Gojo Ethiopian Restaurant Menu (2025 Update)
Welcome to Gojo Ethiopian Restaurant, a culinary haven located in Richardson, TX, where authentic Ethiopian flavors come alive. As you step inside, the warm ambiance invites you to experience communal dining, characterized by sharing vibrant dishes served on large platters. The star of the menu is undeniably the injera bread, a spongy flatbread that serves as both a utensil and accompaniment to flavorful stews.
Explore enticing options like the Vegetarian Combo featuring an array of lentils and collard greens, or indulge in the juicy lamb tibs that many patrons rave about. For those looking for something lighter, try the perfectly fried Tilapia paired with rice. Don’t miss out on their signature honey wine, which adds a unique touch to your dining experience.
The welcoming staff and cozy setting make Gojo an ideal spot for friends and families looking to enjoy a deliciously different meal.
Beverages
Soda
Perrier Water
Mango Juice
Tea
Ethiopian Coffee
Latte
Bottled Water
Iced Tea
Orange Juice
Espresso
Cappuccino
Chechebsa
Crushed pan bread combined with our spiced butter.
Foul
Crushed fava beans garnished with fresh onions, jalapeno peppers, sour cream and fresh tomatoes. Served with French bread.
Scrambled Eggs
Scrambled eggs with tomatoes, onions and jalapenos served with bread.
Breakfast
Appetizers
House Salad
Lettuce, tomatoes, onions, garlic and jalapenos tossed with our homemade dressing.
Sambusa
Triangular pastry rolls filled with vegetables or meat with lentils, green peppers, jalapenos and onions. Three rolls.
Kategna
Injera with butter and berbere (red paste composed of numerous spices blended together).
Timatim Firfir
Tomatoes, onion, jalapeno, diced garlic, black pepper, lemon, olive oil tossed in injera.
Bozena Shiro
Powdered chickpeas and beef cooked into a sauce with onions, garlic, peppers and a touch of butter.
Gored Gored
Fresh raw beef cubes seasoned with special Ethiopian butter, spices and mitmita (ground hot peppers).
Kitfo Dulet
Minced lean beef seasoned with mitmita (ground hot peppers), onions and chopped peppers mixed with butter. Served with cottage cheese and greens.
Kurt Sega
Raw beef served with awaze (ground hot peppers made into a sauce) and mitmita (ground hot peppers).
Quanta Firfir
Lamb sauteed until crisp with onions, chili and tomato.
Gojo Derek Tibs
Beef sauteed until crisp in onion, jalapeno and oil.
Half and Half
Your choice of 2 items.
Doro Wat Key
Injera with butter and berbere (red paste composed of numerous spices blended together).
Kitfo
Minced lean beef seasoned with mitmita (ground hot peppers) and mixed with spiced butter. Served with seasoned cottage cheese and greens.
Kitfo Sandwich
Minced lean beef.
Lega Tibs
Cubed pieces of marinated lamb sauteed in onions, jalapenos and spiced butter.
Yeawaze Tibs
Tender beef sauteed in awaze sauce (ground hot peppers made into a sauce) with onions, fresh tomatoes, fresh garlic and chili. Spicy.
Zilzil Tibs
Marinated strips of beef sauteed with onions, jalapenos and spiced butter.
Tibs Firfir
Spicy stew tossed with meat and injera.
Entrees
Pasta
Spaghetti with Tomato Sauce
Spaghetti with Meat Sauce
Vegetarian Combo
Gomen (collard greens), tekil gomen (cabbage and carrots), yekik alicha (split peas), yemisir kik wat (red lentils), salad and seneg.
Fish Tibs
Tilapia fish sauteed in onion, jalapeno, garlic and oil.
Fish
Tilapia with bone fried in oil and served with rice.